Solid wood cutting board first use how to maintain

Solid wood cutting board for the first time to use the maintenance method is as follows: soak in salt water: before the first use, the solid wood cutting board needs to be soaked in salt water, soaking time is 1 day. The amount of salt should be sufficient to ensure a stronger sterilization effect. Pour hot oil on the cutting board: Before cutting hard food, place cooking oil in a pot and heat it up. Pour the hot oil on both sides of the cutting board, after the oil is absorbed by the solid wood cutting board, then rinse with water once.

Solid wood cutting board for the first time how to maintain the solid wood cutting board for the first time to be used in salt water soak for 1 day, the next day to take out can be used, if you are cutting hard food, you need to hot oil on both sides of the solid wood cutting board, and then rinsed with water, rinse with water after each use, and at the same time, every half a month time coated with cooking oil.

Soak in salt water: put the cutting board into the water containing the right amount of salt to soak for a day. Salt is an effective antiseptic. Make sure you use enough salt. Pour hot oil on the cutting board: Before using the cutting board to cut hard foods, heat cooking oil until hot and pour it evenly on both sides of the board. Once the oil has been absorbed by the board, rinse it off with water, as this will increase the durability of the board.

What to pay attention to when using a cutting board for the first time

When the cutting board is used for the first time, it is best to soak it in boiling water for an hour or so, because there is a layer of wax on the top of the newly purchased cutting board, which can remove the wax on the top and also play a disinfecting role, and then soak it in concentrated salt water for an hour to prevent the cutting board from drying out.

Dispose of the protective varnish on the surface of the new cutting board: The surface of a new cutting board may be coated with a waxy substance, which is meant to protect the board and add to its aesthetics. This substance is usually non-toxic and will not affect its use. If you are unsure, you can rinse the board in hot water, usually twice, to remove the finish. Using a cleaner: If you wish to clean a new cutting board with a cleaner, wipe it carefully with a dishcloth and detergent, then rinse it well with water.

The first time you use it, soak it in cool, fresh water for a day or so, or put a good amount of salt in the water. After soaking for a long enough time, wash the whole board with detergent and rinse it with clean water, then the board can be put into use. Do not use detergent to clean the board, because the cleaning solution will penetrate into the board, which will lead to mold and rot in the long run, and it is not hygienic to use it to handle food. Do not soak the chopping board in oil, as soaking in oil will cause the board to crack easily.

Soak new cutting boards in salt water for a few days before using them. Edible salt contains magnesium sulfate, which is highly hygroscopic and can keep the cutting board in a certain amount of moisture during use, avoiding cracks and dry cracks on the board. Generally speaking, cutting boards can be soaked in salt water for a whole day, which will prolong the life of the cutting board. But don't soak it for too long. The cutting board will become loose if it takes too long. Usage Habits When the cutting board is used, it should not be fixed only by the side.

It needs to be brushed with oil. The first time you use the bamboo chopping board, first use water to rinse, dry the bamboo chopping board with cooking oil evenly spread on the surface of the bamboo chopping board, wait for the cooking oil to be absorbed by the bamboo chopping board to present a glossy can be used normally. Remember that bamboo chopping boards should not be soaked in water.

Before using the newly bought cutting board, first of all, the cutting board both sides are clean, with boiling water, wash off the layer of wax, which is to prevent the wood from drying and cracking. After washing it off, make sure to soak it in strong salt water for a day. Strong salt water means boiling water and adding salt while it is still hot, until it no longer dissolves. The purpose of soaking in strong salt water for a day is to let the surface of the wood with salt, salt is moisture-absorbing, which can prevent the wood from drying and cracking.

How to use the ginkgo cutting board for the first time?

1, ginkgo cutting board for the first time use, maintenance is crucial. First of all, in order to prevent future cracking and sterilization, it should be soaked in salt water before use, the specific method is to add the right amount of salt in water, the higher the concentration the better, soak for 1-2 days. This will ensure the stability and hygiene of the cutting board in daily use. After use, the ginkgo cutting board needs to be thoroughly cleaned, and then placed in a cool and ventilated environment to dry.

2, ginkgo cutting board for the first time to use salt water soak 1 ~ 2 days, can play a preventive effect of cracking sterilization, after use need to use water to rinse once, placed in a cool ventilated environment to dry, for meat food, need to use hot water to rinse, every half a month time coated with cooking oil, to prolong the service life of the ginkgo cutting board.

3, soak oil crack method: soak oil crack method is to buy back the new ginkgo wood chopping board, put into vegetable oil (such as soybean oil), soak 2-3 days before starting to use a crack prevention method. To be covered in greasy vegetable board to dry out before using, and then is soaking oil can only be handled by their own personal treatment, others deal with a good uneasy, because fake oil, poor quality oil, gutter oil is too much.

4, just bought a new cutting board is best to deal with before using, otherwise there are a lot of bacteria on it, the main first will be cleaned with boiling water, mainly due to the surface of a layer of wax, so that after the role of high temperature, can be above all the wax to remove clean.

How to maintain a new cutting board

Need to use salt brine soak for a few days before use, so that the cutting board to keep wet, not dry, not cracked, strong and durable; cutting board after use, you can first wash with water, and then with coarse salt or vegetable cloth to scrub, and then hot water, there is a sterilizing effect, vertical, with a clean cloth cover, put in a ventilated place, in order to prepare for reuse. After each use, use a brush to clean it.

Initial care: New cutting boards should be soaked in salt water for a period of time before they are used for the first time, as this will help prevent them from drying out and increase their durability. Balanced wear: Avoid using a cutting board by using only one end; rotate the board to maintain even wear on all parts of the board. If a cutting board shows uneven wear, gently smooth it out with an iron planer.

Removing the Wax Layer from New Wooden Cutting Boards Newly purchased wooden cutting boards are usually coated with a layer of wax to prevent the wood from cracking. Before use, soak the board in hot water for a while to wash away the wax on the surface. Eliminate Odors If a cutting board has a specific odor, soaking the board in strong salt water for a day will help remove the odor.

When you buy a new chopping board, rinse it in boiling water first, preferably on both sides. After washing and then soak in strong salt water for an hour, after the board to dry, then give the board on a layer of oil, remember to boil cooking oil first, and then directly dripping up, and then dry, and finally wash with water can be. How to maintain the chopping board Cutting board do not long soak in water, sun exposure and placed in a general purpose place.

Wooden cutting board maintenance methods Salt water soaking Wooden cutting board just bought back when you need to use salt water soaking, take a pot of water to place half a bag of salt, the wooden cutting board placed in which the water level to completely submerge the wooden cutting board, soak a day's time to take out, placed in the cool ventilated place to dry.

Newly purchased wooden cutting boards should be placed flat on a stand before use, and then evenly coated with a layer of cooking oil. Allow the oil to dry naturally and then repeat the application until the cutting board has absorbed enough oil. This process may take a few days, and depending on the size of the cutting board, about 250 grams or more of oil is needed. This treatment will prevent the cutting board from cracking. To further care for your cutting board, you can wash it in hot water to remove the wax from the surface.

How to care for a cutting board the first time you use it

Rinse with clean water. You need to remove the outside wrappers, rinse with water once can be used directly, if the premise of sufficient time, you can soak it to a high concentration of salt water for a day, can play the role of sterilization. Ventilation storage. After the use of standby wood cutting board need to use water to rinse clean, for meat food need to use hot water to rinse, can effectively remove the standby wood cutting board surface grease, after that can be placed in a cool ventilated place.

Soak in salt water: Soak the cutting board in water containing an appropriate amount of salt for one day. Salt is an effective antiseptic. Make sure you use enough salt. Pour hot oil on the cutting board: Before using the cutting board to cut hard foods, heat cooking oil until hot and pour it evenly on both sides of the board. After the oil has been absorbed by the board, rinse it off with water, which will increase the durability of the board.

Solid wood cutting board for the first time to use the maintenance method is as follows: soak in salt water: before the first time to use, you need to soak the solid wood cutting board in salt water, soaking time is 1 day. The amount of salt should be sufficient to ensure a stronger sterilization effect. Pour hot oil on the cutting board: Before cutting hard food, place cooking oil in a pot and heat it up. Pour the hot oil on both sides of the cutting board, wait until the oil is absorbed by the solid wood cutting board, and then rinse with water once.

The first maintenance steps in detail: salt water soaking method: pour a moderate amount of warm water in a basin, add 4 spoons of salt, mix well. Put the newly purchased wooden cutting board into the salt water and soak it overnight. This will not only help to kill the eggs and bacteria inside the cutting board, but will also make the board firmer and more durable. If you don't have salt water, you can also use rice water instead.

Best way to maintain a chopping board? The best way to maintain a cutting board is to soak a newly purchased board in salt water for two days, then shade dry it, soak the entire board in boiling hot cooking oil, dry it in the sun, and apply it several times. Carefully wash and drain, this type of chopping board maintenance will prevent the board from breaking. New buy a piece of iron wood chopping board do not know how to go to maintenance? Just cut meat often. My pear cutting board is maintained with lard. I guarantee to use 20 years.